got a couple of bags of frozen summer fruits while out today and was going to do a brew with one.. whats the best way to go using them..?
should i blitz them with a L of juice or just chop?
also would i need to add a campden tab 24 hours before pitching yeast..
was thinking of a wine #1 but with the fruit added.
thanks in advance
billy
should i blitz them with a L of juice or just chop?
also would i need to add a campden tab 24 hours before pitching yeast..
was thinking of a wine #1 but with the fruit added.
thanks in advance
billy
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