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Grapes to go - what do you think?

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  • #16
    Originally posted by Cellar_Rat View Post
    yeah it does - cases are 7kg (with stalk) = 5L (wine)
    So if we say 1L = 1KG
    25L mash = 25KG (ish)
    25/7=3.5 (cases)
    3.5 x 5L = 17.5 litres wine.

    Gets us the 25 litre drums need to have 21litre(orKG) of crushed grapes to yield 15L of wine.
    Or a 70% extraction rate (ish)

    That's what I've been getting - it's an accepted number innit?

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    • #17
      So .... any progress ?
      Pete the Instructor

      It looks like Phil Donahue throwing up into a tuba

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      • #18
        I am researching freezing them de-stemmed whole, in 6lb bags.

        I think this might be a more versatile solution - people could have as many or as few as they want. Usable in many different recipes and many choices of method. Also mail-able!
        Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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