Just wanted to share my experience with a rhubarb wine which I bottled last december and served it this new years eve at a friends. Must say it went down very well. The girls loved it. I found it was plesently dry with a fruity aroma and nice tannic taste on the palate. They thoughty it had a taste similar to pineapple. But each to their own.
The recipie I adapted from was CJ Berry`s "making wine from tinned fruit". Exept I made two demijohns worth with most of the clear juice transfered into one demi john after the initial ferment and another demijohn containing more pulp. This was then settled off and the clearing wine was then filled into one demijohn. So two into one if that makes sense.
Really happy with the out come anyway. Just wish Id have done it in one of my carboys!!
The recipie I adapted from was CJ Berry`s "making wine from tinned fruit". Exept I made two demijohns worth with most of the clear juice transfered into one demi john after the initial ferment and another demijohn containing more pulp. This was then settled off and the clearing wine was then filled into one demijohn. So two into one if that makes sense.
Really happy with the out come anyway. Just wish Id have done it in one of my carboys!!
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