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Would these be alright to store wine in bulk? I have loads of these that we have only ever used to carry water. http://www.amazon.co.uk/25-Litre-Wat...ef=pd_cp_diy_0
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I wouldn't.
Regardless of the material, the lid is not the topmost component. If you filled it as much as you could, you'd still have lots of headspace.Pete the Instructor
It looks like Phil Donahue throwing up into a tuba -
Ditto Pete's comment....Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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Pretty sure Cellar Rat uses these or similar to bring wines on quickly. I think you have to tip them while filling to reduce the headspace. HDPE allows oxygen permeation so no longer than a few months for bulk storage then bottle. There has been much discussion on HDPE in the past so you may wish to have a search for more info. Bob provided a great description of the various plastics and their properties which you can find herehttp://www.winesathome.co.uk/forum/s...pes+of+plasticOkay, now I get it. The difference between drinkable and ready....Comment
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They use similar on the beer brewing side for unfermented wort - They are referred to as No chill cubes or something. Idea is to fill as much as possible then squeeze all air out as much as possible then leave/store until the brewer is ready to ferment.Comment
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YUP
... I am sure I wrote this up somewhere!!Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!Comment
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