Read the instuctions on my oak chippings(dust) said you can add at start or end of fermentation so decided it would be safe enough to put them in now as fermentation had slowed down.
Have you ever seen the mint in a cola bottle trick well thats what happend red wine froffing out the neck of the carboy all over the floor lucky i had clean fermentation bucket near by to poor some in . wont try that again just took me over an hour cleaning up
Have you ever seen the mint in a cola bottle trick well thats what happend red wine froffing out the neck of the carboy all over the floor lucky i had clean fermentation bucket near by to poor some in . wont try that again just took me over an hour cleaning up
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