Hello ppls
Ive had a 5 gal Heron bay Cabernet on the go for just under 2 weeks, still in the primary and the airlock has finished blooping (steady 20c so Im pretty sure its finished, tho not tested).
Ive been meaning to move it to a 5 gal 'better bottle' but not got round to it yet...
Is it possible for me to reuse the lees now from this kit and get another batch on the go ?
I was thinking of adding all of the lees from this 5 gal ferment into a 1 gal demijohn, and filling up with red grape juice (and sugar), is that somewhere near close to how its done ? Or would the lees here make another 5 gal ?
Or am I better off throwing it down the drain ?
Here's hoping
Ive had a 5 gal Heron bay Cabernet on the go for just under 2 weeks, still in the primary and the airlock has finished blooping (steady 20c so Im pretty sure its finished, tho not tested).
Ive been meaning to move it to a 5 gal 'better bottle' but not got round to it yet...
Is it possible for me to reuse the lees now from this kit and get another batch on the go ?
I was thinking of adding all of the lees from this 5 gal ferment into a 1 gal demijohn, and filling up with red grape juice (and sugar), is that somewhere near close to how its done ? Or would the lees here make another 5 gal ?
Or am I better off throwing it down the drain ?
Here's hoping
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