I can detect a slight vinegar smell in it. It's topped off 6 gallons. I followed the kit instructions to the letter, with the exception of contuing with bulk aging instead of bottling. I thought I'd get all the sediment out first. I took a sample and it's nice and clear.
Jack Kellers page says to add camden and referment. She is already stabilized, so refermenting is out. Should I add campden tabs? Or is this batch a goner?
Smell is very light. I was wondering if it was just the inch of exposed wine at the top of it. Or maybe something wasn't sterilized right.
Anyone got thoughts?
Jack Kellers page says to add camden and referment. She is already stabilized, so refermenting is out. Should I add campden tabs? Or is this batch a goner?
Smell is very light. I was wondering if it was just the inch of exposed wine at the top of it. Or maybe something wasn't sterilized right.
Anyone got thoughts?
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