I'm mainly a beer brewer but have made a few batches of the No 1 and No 2 juice wines, but SWMBO kindly bought me a Cantina Pinot Grigio kit to make for her and her mates
With most beer kits I throw away the yeast and use a pack of S04 or Nottingham instead. It is advisable to do the same for wine kits? I have a stock of K1V-1116 and EC-1118 or would something else be better?
With most beer kits I throw away the yeast and use a pack of S04 or Nottingham instead. It is advisable to do the same for wine kits? I have a stock of K1V-1116 and EC-1118 or would something else be better?
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