Just started off my first wine kit in a 1 gall DJ. I have read the instructions very carefully, but I am confused
OG was 1.080, so got that bit right. It states that you ferment until 990-994 and then add stabiliser and shake several times over 3 days to de-gas, surely this will mix up the sediment as well ?
When it gets to 990-994, would I be better racking to another DJ and then stabilising, de-gassing and fining ?
OG was 1.080, so got that bit right. It states that you ferment until 990-994 and then add stabiliser and shake several times over 3 days to de-gas, surely this will mix up the sediment as well ?
When it gets to 990-994, would I be better racking to another DJ and then stabilising, de-gassing and fining ?
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