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Sounds like you need to invest in a couple of carbouys.
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National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!! -
realy do need carbouys buddy, would get the missis off my back bigtime, i have 19 djs in the living room, 6 in the kitchen and 8 in the hall way, we live in a bungalow at mo so space is tight..Originally posted by Richard_S View Post
would be willing to swap 10 djs for a carbouy i now have loads of djs in the shed lolComment
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all finished bubbling and added cabden tablet and sorbate a few days ago, all ten gallon is crystal clear already, had a little taste last night and it tastes like blossom hill 'calafornia', which i like very much, very fruity and crisp, the smell is also almost identical too, cant wait to see what this tastes like in a few months of ageing.Comment
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Sorry, did mean to add that i added kwik clear 48 hours after stabilising
AlanComment
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Kwik Clear is probably the best of the bunch when it comes to finings.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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Thanks buddy, i must say it does do the job kwik,lolOriginally posted by Richard_S View Post
24 hours after adding it and its soo clear. top banana
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Knocked up a 5 gallon batch of this today, as per the original recipe.Comment
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Excellent buddy, it is rather a nice drink, my dad cant get enough of it, i have one bottle left from 10 gallonOriginally posted by Rich View Post
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That's some going Alan! 10 gallon in a few weeks! So much for your plans of ageing it a while!
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Nice one Rich, that reminds me, I need to get some more on.Originally posted by Rich View Post
Looks like it turned out to be a good guzzling wine. So, your dad necked it all himself did he?Originally posted by alan66 View PostExcellent buddy, it is rather a nice drink, my dad cant get enough of it, i have one bottle left from 10 gallon
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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10 gallonsOriginally posted by alan66 View PostExcellent buddy, it is rather a nice drink, my dad cant get enough of it, i have one bottle left from 10 gallon
Bleedin' hell, you'd need more lychee than the average Chinese supermarket for a batch like that!
Either that, or you'd get "knocked off" outside Tesco's by the local "pointy heads" thinking that they've got their hands on a "liquid explosives maker"
Might have to give this one a go though - sounds quite tastey, even for a drinker of heavy bordeaux and burgundy like me!
regards
JtFBWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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It makes a simply outstanding wineN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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It certainly does make a loovly wine, i must admit to drinking possibly 7 gallon and the rest my dad and family 
I must get some more on the go soon.Comment
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At this consumption rate you need to do a 5 gallon batch each month.
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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Lol, more..... either way i need to make some more,lol we did have a party and i took a few gallon of the lychee which went down soooo well..Originally posted by Richard_S View PostAt this consumption rate you need to do a 5 gallon batch each month.Comment
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