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Tonight for me it's a wine number 2 (medium cranberry) that didn't go to Telford because it threw a sediment.
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National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!! -
My inaugural Wine No.1. It's a medium - I prefer my whites med-dry to dry, but I guess that's what you get if you use cheap yeast which quits early
Perfectly drinkable though - crystal clear and with no dodgy smells or tastes. New and improved (I hope) batch starting shortly
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Apple wine here!Steve
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Wine No 1 (with added citrus fruit) sweetened to medium.......
nice
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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A boxed Chilean Cab Sauv I won at Telford, quite pleasant but was shocked at the amount of floaters for a commercial wine.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Karl, I am surprised you didn't drop it and bust it all over the floor. Butterfingers.
REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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If it had been a winners wine glass I would have for sure, or left it behind, bad track record on that score
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Tonight, 3/4's of a bottle of Winexpert Pacific Quartet (this years Ltd edition) left over from this weeks bottling. Absolutely fantastic. I'll give it 3 months then try another bottle, can't wait!! Not aged at all yet, but it did have a small F pack and it's brill.
RichComment
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Originally posted by lockwood1956 View PostWine No 1 (with added citrus fruit) sweetened to medium.......
nice
Ohhhhhh.....
I have converted a friend into the wine making ways...
And she has tried wine one with citrus friuts... I think she used Five Alive
She says it does taste gooooooood...
Cant wait till she swaps a bottle with me
Tonight it is the Pinot Grigo from Cantana
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Tonight it's coffee for me cos i'm at work.
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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2005 Oregon Yamhill County Pinot Noir.
Mmmmmm....
Steve
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Lemonade for me in the heat at the county fair. $3 a 12 oz. plastic cup. OUCH. Illegal to consume alcohol in public here. I know, sad-so sad.REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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How are you making the blackberry liquer?Originally posted by Hippie View PostI too am having trouble finding space for all the wine. I have cut production way down this year. I actually haven't started any new wines this year. I have so much blackberry wine in cases that I am not using any of this years' crop for wine. I have started alot of blackberry liqueur with fresh berries in the past month. They are still ripening, and I may yet put some away in the deepfreeze.
'04 Blackberry in my glass tonight. Just a tad off-dry and very fruity with just enough American oak to know it is there. 11% abv. Very nice.
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Originally posted by danpug View Post
Indeedy....
Very good question...
The local blackberries will be ready soon ....
I had hoped to mix some for a port blend...
But would really like a few options ....
Variety being the spice of life... ect ect ect
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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While walking the dogs this morning I saw that the local blackberry bushes are going to be teeming with fruit at some point, and I'm keen to try a port type wine this year.
I don't seem to have any recipes that appeal - does anyone have a yummy tried and tested one I could perhaps use?
I'm also about to inherit another freezer
from my Mum so I'm planning carefully what I'm going to have room to freeze, and blackberries certainly feature VERY highly on my list.
HRH Her Lushness
Beauty is in the eye of the beer holder.
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