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Originally posted by Cariad66
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get well soon
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker -
Suove while I'm going to tackle my taxes...
Or maybe I can do it sometime this week?
HahaComment
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Oh dear i'm sozzled on 1 small glass! Hey ho cheap night
Nia xxxEverybody should believe in something; I believe i'll have another drink!Comment
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Tonight, I've mostly been drinking a McManis Cab Sav, from Tescos. half price at £3.50. It is a screw top, which would usually put me off but I bought it anyway.
If they have some more tomorrow or Monday, I'll prob get a few!
Cheers,
RichComment
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Pepsi. It helps keep me awake.
REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Tonight i'm all la~di~da and i have Cava. Think it was 1p for 3 at Tesco. Very little helps hehehehe
Nia xxx
Everybody should believe in something; I believe i'll have another drink!Comment
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Kenridge Amarone tonight, Followed by a large glass of Kenridge port.
Very nice, before, during and after my red Thai curry!
(port was only made just after xmas, tastes ok already!)Comment
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Well, it's not night yet here, but I just came back from the wine store with a bottle of Siduri Pinot Noir from Sonoma. Well, two bottles actually. The winemaker was at the store doing a tasting, so I had him sign one bottle (for the cellar) and the other we'll have with grilled Ahi Tuna tonight.
Mmm-mmm.
Steve
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Pepsi again.
REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Originally posted by Hippie View PostPepsi again.
Oh that must be tasty down in the heat of your state this evening. It was 75 degrees here today and that is not the usual thing for an early spring day in this neck of the woods. I am going to have a cold glass of the port that I made. Cheers Daw - here's one also for all.
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Believe it or not, we had a high temp of about 60*F here today. Water Water everywhere. All lakes and rivers are at all time record levels. Might even have a frost and/or freeze on Sunday night. Gotta cover some stuff up tomorrow before I head back out to work. Lots of tender new vegetation here.
Drink up folks and celebrate not being on duty this weekend !!! I got the reins for ya !!!
REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Heron Bay cab sav, that's been on some retoasted oak cubes for a couple of months. Very tasty...
RichComment
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Isn't that Heron Bay cab a great Kit?N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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How did you go about re toasting the oak Rich ?Originally posted by Rich View PostDiscount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Yes, with 2 months on some oak it's even better. Out of the 5g I made, 2 went in wine boxes for consumption, 1 had oak added, then other 2 went in demijons (they now have some oak added!)Originally posted by lockwood1956 View Post
On a clean baking tray, under the grill. just to give them a light charring. don't walk away at all if you try it, might be very easy to get the setting alight!Originally posted by Duffbeer View Post
It was some cubes I had from an amarone kit last year. (Don't think I left the amerone on the cubes long enough, not overly impressed with it, It's good, but I was hoping it'd be better)Comment
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