What's in your glass tonight?

[rjb222]

I have just opened a bottle of Michelob
I dont often drink lager these days... but I do like this one

I like my porters and brown ales but do still drink my own lager once and a while.

[Richard S]

Stella Artois for me tonight, too much wine over the last couple of days.

[goldseal]

Stella Artois for me tonight, too much wine over the last couple of days.

Tea, for the same reason

[Rich]

Lightweights...(mind you, I didn't stay all night drinking on Sat.)

Shared a bottled of Malbec with tonight's Spag bol. Then, we have some whiskey to sample again. Thanks Pete

[spritzer]

A very chilled glass of wine number 2

[rjb222]

Tonight I will sit down to the lager I made a couple months ago going to try a new way to carbonate hpoe this works.

[NorthernWiner]

A homemade Cabernet from NorthernWiner's Workshop.

It's going through a bit of a "dumb" period. I know all about this, as I often go through such periods myself.

[spritzer]

A homemade Cabernet from NorthernWiner's Workshop.

It's going through a bit of a "dumb" period. I know all about this, as I often go through such periods myself.

Ditto

[lockwood1956]

Tonight is a Private Reserve Gewurztraminer

what a fantastic effort (it's your Rich right?) left at my house after grapefest.

Crisp and clean on the palate, a subtle blend of acidity and spicyness. Rich and full on the palate (do I detect vanilla tones from white oak?)

a truly stunning effort.....is there any of this entered in Pontefract Open Show?



top notch stuff dude....well done, could easily be mistaken for an expensive commercial version. Im very very impressed.

regards
Bob

[lockwood1956]

hmmm
definately getting toasty oak tones...not vanilla ...perhaps medium toast french or hungarian oak?...very subtle though.....nice (can I have another please?)

[Richard S]

hmmm
definately getting toasty oak tones...not vanilla ...perhaps medium toast french or hungarian oak?...very subtle though.....nice (can I have another please?)

I have a bottle as well, it's the stuff Rich wasn't sure of. Coffee tonight though cos I'm at work. Might try Rich's bottle tomorrow.

[Rich]

Tonight is a Private Reserve Gewurztraminer

what a fantastic effort (it's your Rich right?) left at my house after grapefest.

Crisp and clean on the palate, a subtle blend of acidity and spicyness. Rich and full on the palate (do I detect vanilla tones from white oak?)

a truly stunning effort.....is there any of this entered in Pontefract Open Show?



top notch stuff dude....well done, could easily be mistaken for an expensive commercial version. I'm very very impressed.

regards
Bob

Yup, that would be the bottle I left for you.. Glad you like it.

It was on some American medium oak cubes for 1 month. Not too many of them either. You can have another bottle I'm sure!

My plan is to make 5 gallons soon, then age them in separate demijons with slightly different tweaks. oak/glycerine/etc.

Tonight we're drinking a bottle of my sparkly wine, a basic ish no.1 wine, but it was overcharged for the secondary fermentation, so is a bit explosive! We haven't been disgorging it, just letting it settle upside then popping the cork out! Not made that mistake with this years elderflower sparkly!

[fatbloke]

Well as I'm starting early tomorrow morning, this evening is a glass of fiery ginger ale to wash down the stilton and crackers I've just polished off for me supper

While the PC continues to do a mega (1.6 gig's) update/upgrade

Ho hum!

regards

JtFB

[goldseal]

The glass of Beaverdale Barolo left over form today's bottling.

Thinking about opening a bottle of Richard S's tweaked Rioja.

[goldseal]

24 hours later, I opened that Rioja.

Superb. Love it. I bet my effort doesn't come close