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You are very welcome, Sir 
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Let's party
AKA Brunehilda - Last of the Valkaries
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Originally posted by lockwood1956 View PostWelcome David
For those who don't know David is my mentor and friend, and is my sponsor, in my judges training. A top bloke
cheers matey
good to see you here
regards
Bob
Another David! this one is a goliath as is our other David? for wine. Mentors are always in demand. Cheers from the other side of the Pacific; please give us as many pointers as you have time for. Bob you have many knolageable wine friends out there. DAW
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You going the long way round, DAW?Originally posted by StockeyDAW View PostCheers from the other side of the Pacific; DAW
Let's party
AKA Brunehilda - Last of the ValkariesComment
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Sorry Mami - I surely meant to say the Atlantic - Brain slow down. But then again I am much closer to the Pacific so I guess that is where it comes from. Cheers DAWOriginally posted by Mamgiowl View PostYou going the long way round, DAW? 
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Originally posted by Mamgiowl View PostYou going the long way round, DAW?LMAOFF, it took me a moment to suss what you were on about, but yes the pacific would be a slightly long way round, let us know how you get on with cape horn DAW, hehe.Originally posted by StockeyDAW View PostSorry Mami - I surely meant to say the Atlantic - Brain slow down. But then again I am much closer to the Pacific so I guess that is where it comes from. Cheers DAW 
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Oh No! Duff; I am a land lover; those rocking boats are not good for me - not a good sailor more of a grunt. My rout would have been through Japan, Mongolia Kazaksan, Continental Europe and then GB. Wow looking at the Globe that is one heck of a lot longer. Cheers! DAWOriginally posted by Duffbeer View PostLMAOFF, it took me a moment to suss what you were on about, but yes the pacific would be a slightly long way round, let us know how you get on with cape horn DAW, hehe.
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All that matters is that you get HERE dawN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Welcome David H!
Good luck teaching Bob anything!
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...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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lolOriginally posted by Hippie View PostWelcome David H!
Good luck teaching Bob anything!
cheers dudeN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Hello
Hello, Recently got into making homebrew, after having some gear given to me by the Father in law, and a local old lady
Made some kit beer, and a couple of 1 gal kit wines. Now trying making my own wine, currently a beetroot wine from a C.J.Berry recipe ( with an added cinnamon stick though..), It was all we had in abundance at the allotment so far this year.
I've planted a fair amount of Rhubarb up the allotment, so next year should be good. All the raspberries seem to have rotted/mouldy with all the rain. Still some late ones to go though. Only got a few currants off, as they are still yong bushes. I frozen these to hopefully add to something!
Have got some onions that prob won't keep, anyone got a good recipe with onions in? apart from a curry
RichComment
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Welcome, Rich!
Have heard nuttin but bad reports of onion wine, sorry. On the bright side, have heard good thangs about beet wine, so there!
Don't forget to go into your profile settings and add your location. Thanks!
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...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Welcome Ritchy, I agree bad year for crops this year allthough I had a bumper crop of rhubarb, you can have some if you like, depending how local you are of course.
Karl.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Thanks for the offer Karl, planted lots of rhunarb at the allotment, pulled a little bit so far just to keep the plants tidy, enough to keep us in puddings Rhubarb with a flapjack topping, yum yum! Hopefully should have lots next summer.
The beetroot wine certainly looks interesting, 6lBs chopped into pan, covered with water and simmered for 10mins, very deep red. then the beet didn't seem to have lost much colour so I put some more water over it and boiled, a lighter red broth came off! so, 2 gallons now going nicely in the back room. I'll see about posting a pick when I get back from work.
Shame about the onion wine, don't think I'll bother with any and just cook with the better ones..
RichComment
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Please post your beet wine recipe and method and any pics you might have with it in the recipe section, alphabetized of course. It sounds good. Hope you used plenty of pectic enzyme or pectolase. Cooking sets the pectin.
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...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Hello, from newbie wine maker
Hello to everyone at Wines at home.
So glad to have found you on the net.
I've just started making wine and currently have done 4 country wine kits, home made gooseberry wine and orange & pineapple wine.
From what I have read, I will be at least a year waiting for the Gooseberry wine.............so my patience will be tested!
All I have to go on is an Old book by CJJ Berry and another by Ben Turner. So thank you for your website.Comment
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