I started a batch of peach wine, 5 gallons, on 1 August, it is on the left.
The second batch of peach wine, 5 gallons, was begun on 30 August.
Both were ferment to dry, and test low for acid.
On 3 October, I added 2 liters of the original juice to the first batch, pictured on left.
I'm not sure how things should look, but the wine on the left tastes horrible! I was testing things and getting ready to bottle this weekend. I suspect my first batch of peach wine has oxidized. The acid tests at about 4.5%, SG is .992
I seek input from the Masters!
The second batch of peach wine, 5 gallons, was begun on 30 August.
Both were ferment to dry, and test low for acid.
On 3 October, I added 2 liters of the original juice to the first batch, pictured on left.
I'm not sure how things should look, but the wine on the left tastes horrible! I was testing things and getting ready to bottle this weekend. I suspect my first batch of peach wine has oxidized. The acid tests at about 4.5%, SG is .992
I seek input from the Masters!
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