Originally posted by james
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I don't tend to blend the fruit with a machine, but I've put the fruit into a straining bag, then all the other ingredients into a bucket, and then put the straining bag in the bucket, that way, after a couple of days you can give it a gentle squidge and it seems to achieve the same effect, plus just about all of the pulp stays in the straining bag when it comes to rack/syphon time.....
Ergo, easily removed.......
regards
JtFB
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