Sorry for starting a new topic but the Wine Number 3 topic is locked and I cant see another thread that relates to it and didnt want to PM Bob on a silly question that maybe others can answer.
At present Asda have a special offer where a bag of Kiwi fruit is a pound for about 5 Kiwis in each bag (not sure what each bag weighs) but in the Kiwi recipe there is no suger requied .........is this because there is already plenty of suger in the fruit? (sorry still a newbie when it comes to this)
http://www.winesathome.co.uk/forum/s...ead.php?t=1631
There is also a link to how much suger / acid can be found in each fruit but I couldn't make sense of the table.......thanks for any help you can give.
http://www.winesathome.co.uk/downloads/sugarandacid.pdf
At present Asda have a special offer where a bag of Kiwi fruit is a pound for about 5 Kiwis in each bag (not sure what each bag weighs) but in the Kiwi recipe there is no suger requied .........is this because there is already plenty of suger in the fruit? (sorry still a newbie when it comes to this)
http://www.winesathome.co.uk/forum/s...ead.php?t=1631
There is also a link to how much suger / acid can be found in each fruit but I couldn't make sense of the table.......thanks for any help you can give.
http://www.winesathome.co.uk/downloads/sugarandacid.pdf
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