Hello
I recently tried a recipe for tinned pineapple, worked great, so i tried one for peach (tinned) but instead of 1 gallon i tried a 5 gallon, all i did was times the recipe by five, everything seemed fine, but now looks like fermenting has stopped (bubble every 2 mins or more, S.G staying at 1030 (start was 1110) for about a week now) Its still sweet, does it have to get down to 1000/990? has this finished or stuck? i just dont know.
Original recipe was (1 gallon)
Peach (Tinned)
16oz tin peaches (U.S. 19fl oz)
2 1/2 lbs sugar (U.S. 2lb)
1 teaspoon citric acid
1 Tsblespoon pectic enzyme (U.S. 5 teaspoons)
1/2 teaspoon tannin
1 nutrient tablet (B1) (or 1 teaspoon yeast nutrient)
yeast
Water to 1 gallon
i did every thing times by 5, the peach was a 2.4kg tin from makro.
Thanks in advance
Rob
I recently tried a recipe for tinned pineapple, worked great, so i tried one for peach (tinned) but instead of 1 gallon i tried a 5 gallon, all i did was times the recipe by five, everything seemed fine, but now looks like fermenting has stopped (bubble every 2 mins or more, S.G staying at 1030 (start was 1110) for about a week now) Its still sweet, does it have to get down to 1000/990? has this finished or stuck? i just dont know.
Original recipe was (1 gallon)
Peach (Tinned)
16oz tin peaches (U.S. 19fl oz)
2 1/2 lbs sugar (U.S. 2lb)
1 teaspoon citric acid
1 Tsblespoon pectic enzyme (U.S. 5 teaspoons)
1/2 teaspoon tannin
1 nutrient tablet (B1) (or 1 teaspoon yeast nutrient)
yeast
Water to 1 gallon
i did every thing times by 5, the peach was a 2.4kg tin from makro.
Thanks in advance
Rob
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