ASDA fruit juice wine 3 for £1.20p recipe

[mark g]

This will make 1 gallon of fruit juice wine.
ingredients:
1lt-pineapple juice.
1lt-white grape juice.
800gm-sugar.(as a syrup)
1tsp-pektolase.
1/2tsp-tannin.
1/2tsp-nutrient.
1tsp-yeast-compound.

Method: SG 1.110
put all the fruit juice and grape juice in a demijohn with the sugar syrup,then
add the rest of the ingredients,top up with cold water and ferment out.

Note:
the sugar syrup should be cold before you use it.
you do not have to boil the fruit juice,if there are no nasty chemicals.

This wine will be ready to drink in 3-6 months.
I like to leave mine 12 months

[Original Mac]

I made something similar last year but found that the vigorous ferment blew out the pineapply goodness. Still made a very drinkable white though! Next time I make it I will wait until the gravity is down to 1010 then add the pineapple juice. SG seems a little high for a table wine, or do you stop the ferment early to produce a sweeter dessert style wine?