Hello there. I have just brought Terry Gareys book "the joy of home winemaking" and have what is probably a stupid question, but I can't find an answer anywhere.
Having lived in Canada for a few years I am familiar with the frozen apple juice (I always thought what a weird concept) mentioned in Terrys first recipe, but now I’m back in the UK and I’m sure it’s not something you can buy over here. So my question is what can I use as a substitute? It’s obviously apple concentrate but I can’t even find where to buy that! I know the book is well known, so people must have a work around.
Thanks for your help.
Having lived in Canada for a few years I am familiar with the frozen apple juice (I always thought what a weird concept) mentioned in Terrys first recipe, but now I’m back in the UK and I’m sure it’s not something you can buy over here. So my question is what can I use as a substitute? It’s obviously apple concentrate but I can’t even find where to buy that! I know the book is well known, so people must have a work around.
Thanks for your help.
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