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This English-born Canadian finds himself near Seattle Washington USA tonight. Had a beer with dinner (Blue Moon on draft). Might have a glass or two of a California Gewurztraminer later.
Steve
Steve
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the procrastinating wine maker in the Niagara Region of Ontario Canada
"why do today what you can put off till next week" -
OOOO
I quite like Blue Moon, had it in Denver at the Brewery.
The Petit Verdot last night went downextremely well
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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A bottle of Magnum Cab/Sauv, very nice too, may fetch a bottle tonight for a little blending with the Montipulciano, what say you old bean ?Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Tonight it will be Veiux Chateau DU Roi (got some left over from earlier experimentations)
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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Just polished off some homebrew turbo cider and moved onto some "Cains 2008 culture beer" a local brewery in Liverpool.Comment
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This evening it will be spaghetti with our Petite Sirah that we bottled about three months ago. We're trying to be good and let it age...but what the heck...it's just one bottle.We all have to believe in something; I believe I'll have another glass of wine.
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I've had not quite half a bottle of WE Barolo, bottled it up today, and this little bit was left over!
Very nice too!
RichComment
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Well, I opened the first of my cranberry wines.
I still think it needs a bit longer to mature, but not to bad considering.
Thanks to all, for you help, to make it a drinkable wine
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Atomic rose for me.Comment
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Tonight will be an Elderberry Cabernet sauv blend, that is left over from last nights blending and tweaking session with KarlN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Going to be an apricot wine a friend gave mehttp://www.winensuds.com/
Gotta love this hobbyComment
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Cook's perks - a glass and a half of mead left over from a bottling session. Very more-ish but I was a good girl and left the rest of the bottles alone
Let's party
AKA Brunehilda - Last of the Valkaries
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Opened the first bottle of '07 orange muscat port tonight. Very nice, but definitely needs more age.Steve
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Just put some finnings into a chocolate wine and a wine No 1, had to have a good taste tobe sure ok. Well I must I can give my self 12 out of 10 both very nice.Getting better with age just like wineComment
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More cook's perks. A tinned pear, made in late 2005 took aeons to clear. Patience paid off and it has at last made it to the bottle.
And very good it is too!
(I've got this quantity thing down to a fine art, there are always a couple of glasses left over from bottling. Clever old me. )
Let's party
AKA Brunehilda - Last of the ValkariesComment
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